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Ingredient
Mixed dal vada
Introduce
Ingredient
1cup
dal
1/2 cup
Urdh dal
1/2 cup
Tur dal
1/2 cup
Moong dal
1/4 cup
Peanut
1 tsp
Pepper corn
1 tsp
Cumin
1/2 tsp
Fennel seed
Cooking instructions
* Step 1
Soak all dal for 2 to 3 hours
* Step 2
Grind pepper, cumin, fennel and dry chilli coarsely
* Step 3
Grind soaked dal coarsely, add onion, ground powder, salt curry leaves, ginger and garlic
* Step 4
Combine well, keep a deep pan, pour enough oil, take the dal mix little by little and make vada, fry until golden brown in medium flame
* Step 5
Serve with ketchup
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