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How to Cook Japanese Rice
Introduce
Chef :
Julie - Mrs. Lin's KitchenHow to Cook Japanese Rice
Not everyone eats rice daily like the Japanese, and not everyone has a rice cooker on hand. so this recipe is to show you how Japanese rice is cooked on a stove top.
Cooking instructions
* Step 1
Wash rice three times or until water runs clear.
* Step 2
Drain water and then place rice in a pan. Add water and soak for 30 minutes. Close lid and turn on heat to high.
* Step 3
When water starts to boil, turn heat to low and cook for ~15 minutes. If you see water still in the pan, cook for few more minutes.
* Step 4
Turn off heat and let sit for ~15 minutes. After 15 minutes, the rice is ready.
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