Lemon chicken
Introduce
Chef :
Jhansi
Lemon chicken
#week4of5
Cooking instructions
* Step 1
Marinate chicken with turmeric powder and salt and beaten egg.
* Step 2
Peel the rind and cut the zest into thin strips.
* Step 3
Squeeze the lemon, take juice and keep
* Step 4
Take 2 tbs juice, add sugar, honey, green chill (keep some for decorate) cornstarch, white vinegar, mix throughly and keep.
* Step 5
Mix all purpose flour, pepper and salt. Roll chicken strips and fry in medium flame until golden brown.
* Step 6
Then keep a pan spread the fried chicken strips pour the lemon mix and cook 2 min in low flame
* Step 7
Remove and add green chilli, coriander, chopped dry tomatoes and ginger mix and serve with roti or puri
Note: if there is a photo you can click to enlarge it
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