Home Dish Lemon chicken

Lemon chicken

Introduce

Chef :

Jhansi

Lemon chicken

#week4of5

Cooking instructions

* Step 1

Marinate chicken with turmeric powder and salt and beaten egg.

* Step 2

Peel the rind and cut the zest into thin strips.

* Step 3

Squeeze the lemon, take juice and keep

* Step 4

Take 2 tbs juice, add sugar, honey, green chill (keep some for decorate) cornstarch, white vinegar, mix throughly and keep.

* Step 5

Mix all purpose flour, pepper and salt. Roll chicken strips and fry in medium flame until golden brown.

* Step 6

Then keep a pan spread the fried chicken strips pour the lemon mix and cook 2 min in low flame

* Step 7

Remove and add green chilli, coriander, chopped dry tomatoes and ginger mix and serve with roti or puri

Note: if there is a photo you can click to enlarge it

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