Manglore bun
Introduce
Chef :
Jhansi
Manglore bun
#Week3of5
Cooking instructions
* Step 1
Mash banana, add sugar, ghee, baking soda, salt yogurt mix well.
* Step 2
As flour little by little and knead until the chappati dough consistency.
* Step 3
Apply little ghee and cover the dough 6 hours.
* Step 4
Take small balls, roll like for puri but it should be thick.
* Step 5
Deep fry until golden brown.
* Step 6
It will come out like buns. serve hot with plain coconut chutney or maple syrup.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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