Home Dish Manglore bun

Manglore bun

Introduce

Chef :

Jhansi

Manglore bun

#Week3of5

Ingredient

1/2 cup

Yogurt

1 and 1/2 cup

Maida or wheat flour

3/4 cup

Sugar

3 tsp

Ghee

1/2 tsp

Salt

1 tsp

Cumin

as required

Oil for deep fry

Cooking instructions

* Step 1

Mash banana, add sugar, ghee, baking soda, salt yogurt mix well.

* Step 2

As flour little by little and knead until the chappati dough consistency.

* Step 3

Apply little ghee and cover the dough 6 hours.

* Step 4

Take small balls, roll like for puri but it should be thick.

* Step 5

Deep fry until golden brown.

* Step 6

It will come out like buns. serve hot with plain coconut chutney or maple syrup.

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

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