Smoky chicken liver fry

Name: How to cook Smoky chicken liver fry - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Us

Introduce

Chef :

Jhansi

Smoky chicken liver fry

#idcravings2

Ingredient

500 grm

Cooking instructions

* Step 1

Wash liver 2 times, now add turmeric powder mix well then wash 3rd time

* Step 2

Add salt, and all masala powder, crushed garlic and keep for 30 min

* Step 3

Keep a heavy deep bottom wok, pour oil. Now add onion and curry leaves, fry until golden brown.

* Step 4

Take it out, and spread in the paper towel

* Step 5

In the same oil, add chicken liver, cover and cook in a medium flame about 20min (stir often)

* Step 6

Then in high flame another 5 min. Add fried onion and curry leaves. It will look like semi dry.

* Step 7

Now remove the wok from fire, add brandy, touch the barbecue lighter to the edge of the wok, to ignite the food. Put the wok back on the burner, and shake it gently for few seconds and cover with the lid to preserve the smoky flavour

* Step 8

Enjoy the Fry with sweet chilli sauce

Note: if there is a photo you can click to enlarge it

Tag

chicken liver onion thinly chopped Curry leaves 1 garlic pods crushed red chilli powder crushed pepper turmeric powder cumin powder fennel powder Salt brandy oil

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