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Ingredient
Iranian spicy kabab
Introduce
Ingredient
500 grams
Minced meat
2 tbsp
Crushed chillies
2 tbsp
Whole coriander (crushed)
1 tsp
Turmeric powder
1 tbs
Garam masala powder
Handful
Finely chopped coriander leaves
6 tbsp
Granflour
1
Egg
as required
Oil
to taste
Salt
Cooking instructions
* Step 1
Wash meat, drain completely and marinate with all the spices, salt lemon juice and keep for 10 mins.
* Step 2
Now add chopped onion, tomato, coriander leaves, beaten egg, gram flour.
* Step 3
Mix well and make balls as desire size keep in the fridge for 20 mins.
* Step 4
Flatten the balls and make a round shape.
* Step 5
Pour oil in a pan, and shallow fry these kebabs in a medium flame and serve with sweet and sour sauce
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