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Ingredient
Potato cutlet
Introduce
Ingredient
Food ration :
v
500 grams
Minced meat (chicken or mutton)
2
onions
2 tbsp
Coriander leaves chopped
1 tbsp
Red chilli powder
1 tsp
Turmeric powder
1 tbsp
Garam masala powder
to taste
Salt
2
Eggs
1 and 1/2 cup
Bread crumbs
as required
Oil to fry
Cooking instructions
* Step 1
Wash potatoes and boil until soft.
* Step 2
Take the potatoes and remove the skin when it cool.
* Step 3
Mash the potatoes with a masher, add 1/2 tsp salt, mix thoroughly and keep aside.
* Step 4
Wash the meat, add chilli powder, turmeric powder, garam masala powder, ginger and garlic, coriander leaves, salt, mix well
* Step 5
Chop onion into very small squares. Keep a a pan, add 2tbs oil, fry onion until golden brown, now add mixed meat and fry in medium flame, and add 1/2 glass water, cover and cook in a low flame until the meat soft and dry (approx 20 min).
* Step 6
Once it cool, take a ball of mashed potato, flatten in palm, keep a spoon of meat, cover it properly, and keep
* Step 7
Beat the eggs, roll the cutlets, then roll it in breadcrumbs and arrange in a plate, cover with kitchen tissue and keep for 20 mins.
* Step 8
Keep a pan pour oil and fry the cutlet in a medium flame 2 at a time and keep it on the tissues to remove excess oil.
* Step 9
Serve with sweet and sour sauce
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