Home
Ingredient
Murmura dosa
Introduce
Cooking instructions
* Step 1
Soak rice, urdh dhal, fenugreek 4 hours, then grind, add water little by little until smooth batter.
* Step 2
Now add murmura and grind for 5 more min
* Step 3
Add salt, cover and keep overnight to ferment.
* Step 4
Next day you can make dosa with little oil (Do not spread the batter thin)
* Step 5
Enjoy crispy murmura dosa with coconut chutney or tomato chutney
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic