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Ingredient
Ridge gourd chutney
Introduce
Ingredient
2 long
ridge gourds
1 tbsp
Urad dhal (whole)
1 tbs
Tamarind paste
to taste
Salt
4 tbsp
Grated Coconut
Cooking instructions
* Step 1
Wash and Remove the thick wire from the skin and peel the skin, cut into small pieces.
* Step 2
In a pan roast the urad dhal and red chill without oil until golden brown.
* Step 3
Remove and keep. In the same pan fry the ridge gourd skin until become soft, put off fire. Now add small onion also. Mix and keep.
* Step 4
Now put altogether in a mixi jar, add salt and tamarind, and 6tbsp water and grind into a paste.
* Step 5
Your tasty chutney is now ready.
* Step 6
Don't throw ridge gourd skin when you make subji. Use the skin to make chutney. It will go with dosa, oddly, and sambar rice also.
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