Roasted winter veg baked pasta
Introduce
Chef :
sartbu
Roasted winter veg baked pasta
Perfect leftover dinner and great with fresh veggies too. I used homemade marinara, see my other recipe, but jar or can works too.
Cooking instructions
* Step 1
Chop fresh veggies into large chunks and toss w oil then spread evenly on cookie sheet. Advise to roast bell pepper whole, as shown. NOTE: can use leftover brocilli, squash, & bell pepper, if so skip to step 3.
* Step 2
Roast fresh veggies in 450 oven for 20 minutes, then chop pepper if it was roasted whole.
* Step 3
Combine roasted/leftover veggies, chopped sweet onion, kale in large bowl then season with salt and pepper.
* Step 4
Encorporate marinara and pasta with veggies then add mixture to 8x8 pan in two layers (veg then cheese). Top with cheeses, breadcrumbs, and italien seasoning.
* Step 5
Bake at 400 for 20 minutes in lower rack
* Step 6
Let cool for 5 minutes then serve
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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