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Ingredient
Ginger and Anjeer Popsicle
Introduce
Chef :
Uzma KhanGinger and Anjeer Popsicle
#THC
#Milk
#Post 2
Ginger and Anjeer Popsicle, a marvelous creation to spice up your day. The relishing flavours, the appealing texture and the amazing aroma of Ginger and Anjeer Popsicle is just mouth-watering.
Ingredient
Food ration :
6 servingsCooking time :
25Pre,Cook-5Ho
500 millilitre
full fat milk
1/2 tin
condensed milk
1 inch
Ginger coarsely crushed
2 tbsp
Anjeer paste
1 teaspoon
vanilla essence
Cooking instructions
* Step 1
In a deep pan take milk and coarsely crushed ginger and keep it over gas to boil till milk is just half in quantity.
* Step 2
When milk is half in quantity switch off the gas and strain it in other bowl and leave it to cool.
* Step 3
When it cools transfer this ginger milk in mixing jar, add condensed milk, anjeer paste and vanilla essence in it and mix well.
* Step 4
When it mix nicely transfer this slightly thick mixture in kulfi mold and keep this mold in deep freezer to set.
* Step 5
When it sets serve this popsicle as it is for more taste.
* Step 6
My Tip:
Carefully use ginger quantity otherwise it spoil the taste of kulfi.
Note: if there is a photo you can click to enlarge it
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