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Cheese Corn Finger Fries
Introduce
Chef :
Uzma KhanCheese Corn Finger Fries
#HFFMONSOONSPECIAL
Very Yummy, tasty and Perfect recipe using corn in this Monsoon .
Ingredient
Food ration :
2 serveCooking time :
Pre 2h, C-25 mi
1 cup
fresh corn kernels
2.1/2 cup
suji /semolina
3/4 tsp
salt or as per taste
3/4 cup
water
1 cup
grated boiled potato
1/2 cup
grated cheese
1 tsp
onion powder
2 tbsp
corn flour
1 tsp
garlic powder
1 tbsp
red chilli flakes
1/2 tsp
black pepper powder
1/2 tsp
dried mixed herbs
as needed
Oil for frying and greasing
1/4 cup
maida/ all purpose flour
as needed
. Water to make slurry
Cooking instructions
* Step 1
Add water and suji in a pan and cooked it on low flame till all water absorb and mixture thick and left to cool
* Step 2
Take corn kernels in grinding jar and grind it
* Step 3
Take mashed potato and cheese in mixing bowl, add cook and cool suji mixture and grind corn in this
* Step 4
Now add salt, black pepper powder, garlic and onion powder, red chilli flakes and dried herbs in mixing bowl and mix it till all ingredients Incorporate well and prepare a semi hard dough(no add water)
* Step 5
Now wrap and gives shape (thickness this dough 1cm) like cookies dough and keep in fridge for 2 hours to set
* Step 6
When done left out and cut in large equal size fingers
* Step 7
Add maida, corn flour and water in a bowl and prepare a slurry
* Step 8
Other side heat oil in a kadhai take a finger and dip in slurry and fry it on medium flame, do same with all fingers and keep aside
* Step 9
For crispy ness, heat oil on high and again fry before serving
* Step 10
Serve hot and crisp with sauce and chutney for more taste.
Note: if there is a photo you can click to enlarge it
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