Home Dish Pav Bhaji Popcorns

Pav Bhaji Popcorns

Introduce

Chef :

Uzma Khan

Pav Bhaji Popcorns

#rstea #Post 3 #english #Pavbhaji Popcorn

Cooking instructions

* Step 1

Roughly Chopped all veggies and and keep aside.

* Step 2

Prepare a steamer and steamed the veggies for just it's soft,now left out and keep aside to cool.

* Step 3

Now transfer in hand chopper and chopped it not to (grind or make paste) and keep in mixing bowl.

* Step 4

Add besan, rice flour,green chilli, ginger and garlic paste, red chilli powder, pavbhaji masala, salt, butter and mashed potato not to add water and mix lightly.

* Step 5

Heat oil in a kadhai and take some mixture and pour in oil carefully in small size, and cook on low to medium flame to crisp.

* Step 6

Do same with all mixture and fry the green chilli also.

* Step 7

Other side roast the sesame seeds and pavbhaji masala in a pan when it's done switch off gas and other dry ingredients except salt and chat masala and mix well.

* Step 8

When all done, sprinkle masala and fresh chopped corriender over the top and mix well to mix nicely in all fritters
Image step 8

* Step 9

Now Pav bhaji popcorns are ready to serve. Serve hot and crisp for more taste.
Image step 9

Note: if there is a photo you can click to enlarge it

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