Pav Bhaji Popcorns
Introduce
Chef :
Uzma Khan
Pav Bhaji Popcorns
#rstea
#Post 3
#english
#Pavbhaji Popcorn
Cooking instructions
* Step 1
Roughly Chopped all veggies and and keep aside.
* Step 2
Prepare a steamer and steamed the veggies for just it's soft,now left out and keep aside to cool.
* Step 3
Now transfer in hand chopper and chopped it not to (grind or make paste) and keep in mixing bowl.
* Step 4
Add besan, rice flour,green chilli, ginger and garlic paste, red chilli powder, pavbhaji masala, salt, butter and mashed potato not to add water and mix lightly.
* Step 5
Heat oil in a kadhai and take some mixture and pour in oil carefully in small size, and cook on low to medium flame to crisp.
* Step 6
Do same with all mixture and fry the green chilli also.
* Step 7
Other side roast the sesame seeds and pavbhaji masala in a pan when it's done switch off gas and other dry ingredients except salt and chat masala and mix well.
* Step 8
When all done, sprinkle masala and fresh chopped corriender over the top and mix well to mix nicely in all fritters
* Step 9
Now Pav bhaji popcorns are ready to serve. Serve hot and crisp for more taste.
Note: if there is a photo you can click to enlarge it
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