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Ingredient
Caramel Millet Burfi
Introduce
Chef :
Uzma KhanCaramel Millet Burfi
#sweettooth
Millet Burfi is very yummy, tasty and sweet tooth recipe.
Ingredient
Food ration :
4 serveCooking time :
pre10cook25mins
3/4 cup
Bajra flour
1/2 cup
condensed milk
3/4 cup
mawa
1/2 cup
soaked chironji (charoli)
1/4 cup
milk to make charoli paste
1/2 tsp
green cardamom powder
1 tsp
kewra water
1/2 cup
chopped makhane
3/4 cup
chopped cashew and pistachio
1 tbsp
raisins
3/4 cup
desi ghee
as needed
Silver warq for garnish
2 tbsp
roasted pistachio powder
Cooking instructions
* Step 1
Heat 1 tbsp ghee in a pan and roast the chopped makhane,dry nuts and raisins in this till plesant smell when done keep aside
* Step 2
Again heat some ghee and roast the bajra flour till pleasant smell when done keep aside
* Step 3
First grind the soaked charoli with milk and make paste of this. Now roast the charoli paste with some hot ghee in low flame to pleasant smell
* Step 4
Heat some ghee in other pan add sugar,cook till caramelized, when done add condensed milk and mavaa carefully in this and mix well, now switch of gas
* Step 5
Mix roasted bajra flour and charoli paste and mix well on very low flame
* Step 6
Now add caramelized sugar and condensed milk mixture and stir on low flame,add remaining ghee in this to roast well
* Step 7
When all combine well and start to thick add roasted nuts, raisins and makhane in this and mix well
* Step 8
Add kewra and cardamom powder stir and mix
* Step 9
Grease the dish with ghee, transfer the mixture in this, spread evenly, stick silver warq and sprinkle pistachio powder over the top cut in optional size pieces and left to cool and set
* Step 10
When cool and set.
* Step 11
Now it's ready to serve and enjoy.
Note: if there is a photo you can click to enlarge it
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