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Penko Chicken Cups, Scrambled Egg Salad
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Chef :
Uzma KhanPenko Chicken Cups, Scrambled Egg Salad
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Penko, Chicken Cups and Scrambled Egg Salad is very healthy, nutritious and protien packed recipe.
Ingredient
Food ration :
6 serveCooking time :
pre15,cook25min
1 cup
Penko
1 cup
cheese
1
Egg
1/2 tsp
black Pepper powder
1/4 tsp
Salt
1 tsp
Red Chilli flakes
1/2 tsp
mixed herb
3/4 tsp
Garlic powder
1 cup
Cream cheese
1
egg
1 tsp
Honey
1 tsp
red Pepper sauce
1/4 cup
grated cheese
3-4
black Olives
Cooking instructions
* Step 1
In a mixing bowl take penko, cheddar cheese,
boiled and shreded chicken,
* Step 2
Add egg,
black pepper powder,salt,
* Step 3
Red chilli flakes,garlic powder,mixed herb mix all ingredientes and keep aside it
* Step 4
Grease a pan with olive oil and left whisk egg
* Step 5
When egg half done scrabble it and keep aside
* Step 6
Add cream cheese in a mixing bowl
* Step 7
Add mixed bell pepper and boiled corn
* Step 8
Black pepper powder, honey, salt or adjust according to taste
* Step 9
Red pepper sauce,boiled chicken mince now mix well
* Step 10
Add scrambled egg,roughly chopped almond,roughly chopped walnuts
* Step 11
Now, grease a baking tray with oil
* Step 12
And arrange the penko, chicken masala in it and make a well in the centre for filling
* Step 13
Now fill the cup with scrambled egg and chicken mince mixture
* Step 14
Keep some grated cheese over the top
* Step 15
Adjust the chopped olive,and some chopped walnuts over the top
* Step 16
Bake this on preheated oven at 180 to 190 degree for 20 to 25 minutes or till cup sets and cheese melt
* Step 17
When done leave it out and serve
Note: if there is a photo you can click to enlarge it
Tag
Penko
cheese
boiled and shreded chicken
Egg
black pepper powder
Salt
red chilli flakes
mixed herb
Garlic Powder
cream cheese
mixed bell Pepper and boiled corn
boiled Chicken mince
roughly chopped almonds
honey
roughly chopped walnuts
red Pepper sauce
Salt or according to taste
grated cheese
black olives
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