Strawberry Rasmalai

Introduce

Chef :

Uzma Khan

Strawberry Rasmalai

#Flavourofholi A traditional Chena recipe is always tasty,but here Chena recipe is with some change which makes it's really tasty and gives a new look

Ingredient

1 ltr

Cooking instructions

* Step 1

For Chena,take milk in a sauce pan and start to boil,when it's boil add gradually chena water or curd milk in it and mix well, mix all water to till curdles are made

* Step 2

Now transfer this mixture in a muslim cloth and washed this chena 2 to 3 times with drinking water nicely and finally hang this cloth to squeezed all water from this for 4 hours

* Step 3

After 4 hours take chena in a flat surface and Start to mashed it for 5 minutes

* Step 4

Now add maida, strawberry juice powder, and strawberry food colour in it and mix well

* Step 5

Now make small round or disc shape (optional) size of this mixture and keep aside

* Step 6

For Chashny,take sugar and water in a sauce pan start gas on high flame to make chashny when it's boil add one by one chena disc in it and continue boil on high flame and cover it

* Step 7

Add 2 to 3 times few drops of water to prevent the chashny is thick and sprinkle some maida to increase the highly boiling point

* Step 8

For Making Ras,in between take milk in other sauce pan and start to boil, now add sugar when it start to slightly thick switch of gas add some cardamom powder 2 to 3 drops strawberry essence and left to cool

* Step 9

Other side when chena cook, it float on surface and double in size left out from chashny and keep to cool

* Step 10

When both cool Chena disc and Milk Ras is cool add strawberry crush, chopped strawberry, some chopped dry Fruits and mix well and keep in fridge to cool