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Pistachio and Thandai Cake with Paan and Gulkand Frosting
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Chef :
Uzma KhanPistachio and Thandai Cake with Paan and Gulkand Frosting
#Holi
Pistachio and Thandai Cake with Paan and Gulkand Frosting
Innovation, intresting, very tasty
Ingredient
100 gm
all purpose flour
1 tsp
baking powder
1/2 tsp
baking soda
2 tbsp
condensed milk
50 gram
butter
2 tbsp
pistachio powder
1 tsp
vanilla essence
50 ml
milk
4-5 drops
green food colour
1 tbsp
Thandai powder
1/2 cup
water
2 cup
whipped cream
1 tbsp
sweet paan masala
1 tbsp
gulkand
as needed
Few drops of green food colour
1/2 cup
roasted and chopped dry fruits
Cooking instructions
* Step 1
To prepare a mould,take 7 inch mould and greased with butter and dust with maida, tap extra flour and keep aside
* Step 2
Preheated oven at 180*
* Step 3
Now take maida, baking powder, baking soda in a strainer and sieve this
* Step 4
Add pistachio and thandai powder in it and mix well and keep this dry ingredients aside
* Step 5
Take butter in a deep bowl beat for a minute till light and fluffy
* Step 6
Now add milkmaid and again beat for a minute
* Step 7
Add half of milk and again beat for a minute
* Step 8
Add sieved dry mixture to the butter mixture and beat it only in one direction, do not beat more than one minute
* Step 9
Add green food colour and vanilla essence in remaining milk and mix again at one direction
* Step 10
Put this better in greased and lined tin,tap 4 to 5 times to mixture spread evenly
* Step 11
Bake it for 30 to 35 minutes, when done keep aside to cool
* Step 12
For cake syrup, Boil the water add condensed milk when it cool add thandai powder and mix well
* Step 13
For Frosting, cut the beetal leaves and gulkand and Sweet paan masala in mixer jar and make paste of it do not add single drop of water
* Step 14
Now this paste, few drops of green food colour in whipped cream and mix well all
* Step 15
When cake is cool cut in two layers pour some condensed milk thandai syrup, gulkand and paan Frosting and sprinkle some roasted chopped dry Fruits in every layer
* Step 16
When all layer done keep in fridge for an hour after an hour complete with reaming Frosting
* Step 17
Now garnish with some cherries and some roasted chopped dry Fruits
* Step 18
Now Pistachio and Thandai Cake with Paan Gulkand Frosting is ready to serve
Note: if there is a photo you can click to enlarge it
Tag
all purpose flour
Baking powder
Baking soda
Condensed Milk
butter
♧ Pistachio powder
already prepare Thandai powder
vanilla essence
milk
green food colour
Thandai powder
water
Whipped cream
sweet paan masala
gulkand
Few drops of green food colour
roasted and chopped dry fruits
Some green and red cherries and some extra beetal leaves
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