Yam and Methi ki kachori

Name: How to cook Yam and Methi ki kachori - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Uzma Khan

Yam and Methi ki kachori

I made this kachori with that ingredients which juniors are dislike but I used that's in my recipe because every vegetables are healthy and have a personal quality to make body healthy and strong.This is optional recipe can use in Breakfast,tiffin or use as a teatime snacks. #healthy junior

Ingredient

Food ration :

3 servings

Cooking time :

35min

250 gm

yam

1 cup

methi fresh

2 cup

whole wheat flour

green chilli chopped

1/2 tsp

chilli flakes

1 tsp

sesame seeds

1/4 tsp

saunth powder

2 pinch

asafetida

fresh bread slice

to taste

Salt

Cooking instructions

* Step 1

First boil the yam in salty water when done,peel and mashed it and keep aside it.

* Step 2

Now boil water in bowl add chopped methi,after 2 min switch of gas and squeeze all water from it and keep aside it for next step.

* Step 3

Take fresh bread slice in mixer jar and grind it.

* Step 4

Now take a deep bowl to mixing masala and making dough,in this bowl add mashed yam,boiled methi,grind fresh bread,now add whole wheat flour,chopped green and red chilli flakes, sesame seeds,asafetida,salt and saunth powder,few drops oil,mix well and make a dough.