Tandoori Chicken

Name: How to cook Tandoori Chicken - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Niki Freeman

Tandoori Chicken

A delicious, easy to make home-cooked recipe for this classic Indian dish. #nikicuisine #indiancuisine

Ingredient

Food ration :

4 servings

Cooking time :

1 hr 40 mins inc prep

2 lbs

skinless, boneless chicken thighs

4 tablespoons

groundnut (or sunflower or canola) oil

Cooking instructions

* Step 1

Trim any excess fat from the chicken thighs, then cut the thighs into thirds, roughly equal in size.

* Step 2

Mix all the other ingredients together in a small bowl. Combine well.

* Step 3

Place the chicken pieces in a large bowl (or ziplock bag) and add the marinade. Mix well so that the chicken is evenly covered, cover with cling film and leave in the fridge to marinate for at least 1 hour.

* Step 4

Remove chicken from fridge and bring up to room temperature. Preheat the oven to 180°C/356°F. To cook, spread the chicken pieces out on a couple of baking trays ensuring they are not touching. Place in the preheated oven and bake for 30-35 minutes.