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Spinach and meat stew - sabanegh bi lahmeh
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A spinach stew cooked with ground meat, onions and pine nuts. It is served with vermicelli rice.
Ingredient
Food ration :
4 personsCooking time :
45 minutes
500 g
finely ground meat
2 tablespoons
pine nuts
1 cup
water
1 tablespoon
lemon juice
1/2 cup
vegetable oil
2 teaspoons
salt
1/4 teaspoon
black pepper
Cooking instructions
* Step 1
Place a deep pot on high heat, heat the vegetable oil and fry the onions until golden.
* Step 2
Add the pine nuts to the onions then add the meat and brown it. Add salt and pepper. Stir well.
* Step 3
Add the spinach and water to the pot. Leave on medium heat for 30 min. Stir occasionally. If needed add more water.
* Step 4
Turn off the heat and pour the lemon juice over the spinach.
* Step 5
Once served adjust lemon juice and salt to taste.
* Step 6
Serve with vermicelli rice.
* Step 7
Note: You can find the recipe 'vermicelli rice' under my profile.
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
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