Vegetables and meat soup - shorbet khodra w lahmeh

Name: How to cook Vegetables and meat soup - shorbet khodra w lahmeh - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 persons
Cuisine: Us

Introduce

Chef :

Cook Lebanese

Vegetables and meat soup - shorbet khodra w lahmeh

A winter classic that is an all-in-one meal: small meat cubes, zucchini slices, green beans, potato cubes and carrots are simmered in a tasty broth.

Ingredient

Food ration :

6 persons

Cooking time :

1 hour

500 g

medium carrots, peeled and cut into cubes

potatoes, peeled and cut into cubes

large tomatoes, peeled and cut into cubes

tomato paste dissolved in 1 cup water

1 tablespoon

Cooking instructions

* Step 1

In a pressure cooker, fry the onion with the vegetable oil until golden and soft.

* Step 2

Add the meat cubes, cinnamon sticks, salt, pepper and cover with 2 liters of water. Close the pressure cooker. Cook for 35 min at highest pressure (achieved when steam starts escaping). Remove from heat and let pressure drop before opening the cooker cover (achieved when all steam escapes).

* Step 3

Add the green beans, zucchini, carrots, potatoes, and tomatoes. Close pressure cooker. Cook for 10 more minutes at high heat. Remove from heat and let pressure drop before opening cooker cover again.