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Kafta sandwiches - arayess kafta
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Cook LebaneseKafta sandwiches - arayess kafta
Kafta is made of ground meat mixed with chopped parsley and onions. In this recipe, the mixture is spread between two layers of pita bread and grilled until the bread becomes brown. Cut in triangles and serve.
Ingredient
Food ration :
4 personsCooking time :
40 minutes
1/2 cup
fresh parsley, chopped
4 loaves
pita bread
1/2 teaspoon
Allspice
1 pinch
black pepper
1/2 tablespoon
salt
1 1/2 tablespoon
olive oil
Cooking instructions
* Step 1
Put all the ingredients together in a bowl, except the pita bread and vegetable oil. Knead until ingredients are well mixed.
* Step 2
Place the kafta mixture in a food processor. Blend until well combined.
* Step 3
Spread evenly ¼ of the kafta inside each pita loaf.
* Step 4
Brush the outer sides of the kafta sandwiches with olive oil and place them on a grill until both sides become light brown. Serve hot.
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