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Ingredient
German bread
Introduce
Chef :
FloJeepGerman bread
I moved to the US from Germany and figured out the easiest way to get good bread is doing it on my own.
Ingredient
Food ration :
10 servingsCooking time :
15 mins
250 grams
whole wheat flour
250 grams
all-purpose flour
1 packages
instant yeast
1 tbsp
sugar
1 tsp
salt
2 tbsp
oil
350 ml
water
Cooking instructions
* Step 1
Mix all ingredients together and knead them well in a bowl - add more flour if needed
* Step 2
Cover the bowl and let it rest for around an hour or till the dough doubles it's size
* Step 3
Prepare a bread pan (9x5 inches) with grease or butter and put the dough in. Let it rest for anouther 20-30 minutes (covered)
* Step 4
Cover the dough slightly with water and flour
* Step 5
Put into the preheated oven for 45-50 minutes at 430ºF
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