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Ingredient
Tomato carrot soup
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Cooking instructions
* Step 1
Wash and cut carrots and tomatoes.
* Step 2
Add water to it. Cook well and cool down completely. Separate water in which carrots are cooked.
* Step 3
Now in mixer jar add cooked carrots and tomatoes, add salt, pepper powder, red chilli powder. Blend it to puree
* Step 4
Take out in vessel, add vegetable broth to it. In same mixer jar add fresh cream. Blend it well. Now cook soup for 5 minutes on medium heat.
* Step 5
Add fresh cream and switch off the flame. Add croutons and a dollop of amul butter, garnish with mint leaves and cream. Serve hot. Enjoy delicious soup
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