Besan ladoo
Ingredient
Food ration :
serves 4 servings
Cooking time :
1 hour
Cooking instructions
* Step 1
Homemade besan should be little coarse (raval) dont use fine besan. Add 100 gms of ghee to the thick bottom kadhai.
* Step 2
Once hot add besan to it. On low flame roast it well till it becomes golden brown. Don't add ghee in one take. Add gradually because of excess ghee ladoo cannot hold proper shape
* Step 3
Allow it to cool down but not completely. When it becomes warm add cardamom powder, dry fruits and powdered sugar. Mix well.
* Step 4
Now with gentle hand roll Ladoo s.put raisins on the top and enjoy
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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