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Ingredient
Corn rice
Introduce
Ingredient
Food ration :
serves 4 servinCooking time :
35minutes
2 cups
cooked rice
2 cups
boiled corn kernels
6,7
mint leaves
2
cloves
1 stick
cinnamon,
1 tsp
garam masala
as per taste
Salt
2 tbsp
oil
Cooking instructions
* Step 1
Cooked rice used here is made with ghee and cumin seeds.
* Step 2
Allow Boiled corn to cool down. Prepare all veggies. Wash and separate mint leaves. Chop coriander.
* Step 3
Heat deep pan, add oil.once hot add cloves,cinnamon, bay leaves. Saute till aromatic.
* Step 4
Add sliced onion, garlic and green chillies. Saute well. Now add sliced carrot and corn kernels. Mix well.
* Step 5
Add garam masala, salt.mix well now add cooked rice.mix well.sprinkle some water.cover it. Cook for a couple of minutes. Serve hot. It is a complete meal.
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