Brad's Greek lamb dinner

Name: How to cook Brad's Greek lamb dinner - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

wingmaster835

Brad's Greek lamb dinner

This includes a slow cooked leg of lamb, Greek orzo salad, and Greek potatoes. All accompanied with the staple condiment tatziki sauce.

Ingredient

Food ration :

4 servings

1 (3 lb)

ea, garlic powder, grnd mustard, rosemary, & white pepper

1/4 cup

grape tomatoes, cut in half and soaked in balsamic vinegar

Genoa salami, cut into squares

2-3 tbs

lg Yukon gold potatoes, peeled and cut in half

2 qts

Cooking instructions

* Step 1

Place leg of lamb in a crock pot. Coat with seasonings. Add wine, vinegar, lemon juice, and water. Cover and cook on low 10 hrs. Rotate every couple hours.

* Step 2

After 10 hrs, remove roast. It should be tender and falling apart. Discard bones, and half of the liquid. Place shredded lamb back in crock pot. Add mustard and Greek seasonings. Set crock pot on warm while preparing the rest of dinner.

* Step 3

Place 4 qts of water in a Dutch oven. Add chicken bouillon. Bring to a boil. Add orzo and cook al dentè. About 9 minutes.

* Step 4

Drain in a colander and rinse with cold water. Transfer to a lg mixing bowl. Add the rest of the salad ingredients except feta. Chill for an hour.

* Step 5

For potatoes, bring chicken broth, vinegar and seasonings to a boil. Carefully add potatoes. Reduce heat to medium and simmer until potatoes are tender when pierced with a fork. Drain.