Home Dish Schezwan paneer crispy

Schezwan paneer crispy

Introduce

Chef :

Pradnya Khadpekar

Schezwan paneer crispy

#Nov #W2

Ingredient

Food ration :

serves 3 servin

Cooking time :

45 minutes
250 gms

paneer

3 tbsp

corn flour

3 tbsp

maida

1 tsp

salt

1 tsp

oil

Cooking instructions

* Step 1

Chop paneer in cubes. Add ginger garlic paste,red chilli sauce, soya sauce, schezwan sauce. Mix well and marinate paneer for 10 minutes.
Image step 1

* Step 2

Add corn flour, maida to paneer pieces. Coat well., make slurry of maida and corn flour and keep aside. Deep fry paneer cubes.Prepare mixtures of sauces. Again deep fry paneer cubes till crispy.
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* Step 3

Heat pan add oil, once hot add chopped garlic and ginger. Saute well. Add sesame seeds and sauces mixture.
Image step 3 Image step 3 Image step 3

* Step 4

Mix well. Now add fried paneer cubes. Add roasted sesame seeds. Serve hot. Enjoy
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* Step 5

Image step 5

Note: if there is a photo you can click to enlarge it

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