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Ingredient
Pizza pockets
Introduce
Ingredient
Food ration :
serves 4 servin
250 gms
all-purpose flour
5 gms
instant dry yeast
1 tsp
sugar
As Per Taste
Salt
As Required
Lukewarm water
For
stuffing
1 cup
boiled corn
1 cup
carrot
1 cup
green peas
1 cup
onions chopped
1 cup
tomato chopped
1 cup
capsicum
1 tbsp
chilli flakes
1 tbsp
pizza seasoning
As required
Oil for deep frying
Cooking instructions
* Step 1
In a small bowl take sugar and 1/2 cup like warm water this adds instant dry yeast. keep aside for 5 minutes.
* Step 2
Now in a big bowl take all-purpose flour, and add salt. Now add the yeast mixture to this mix gently. Gradually add water to make a semi-soft dough. keep aside for 1 hour.
* Step 3
In a pan add 2 tbs oil, once hot add onion. Saute, now add all veggies to it mix well. and cook for 2 minutes. Add chilli flakes. pizza seasoning.
* Step 4
Mix and cook till the mixture becomes dry. Add grated cheese. (At my place we never get mozerella easily so used regularly) you can use mozerella.
* Step 5
Now gently Knead the dough. Roll out dough. Shred sides, make squares.
Fill the mixture in it. perfectly close sides.
* Step 6
Heat oil in a deep pan. On medium to hot flame fry till golden colour. Serve hot with sauce. You can bake also
Note: if there is a photo you can click to enlarge it
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