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Ingredient
Suji kheer (semolina)
Introduce
Chef :
Pradnya KhadpekarSuji kheer (semolina)
#Holi2022
Holi is a festival of colours, celebration of enthusiasm. It's a perfect time to burn all negativity. We enjoy various dishes throughout the week. This one is my grandma's favorite.
Ingredient
Food ration :
serves 4 servin
1 cup
semolina
4 cups
milk
1 1/2 cup
water
3 tbsp
desi g hee
1 tbsp
cardamom powder
1/2 tbsp
nutmeg powder
4 tbsp
dry fruits
6,7
saffron strands
4 tbsp
sugar
Cooking instructions
* Step 1
Take heavy bottom pan add 1 tspoon desi ghee. Roast chopped dry fruits till light brown. Keep aside. Add some hot milk to saffron strands.
* Step 2
Now in the same pan add remaining ghee.add semolina and roast it till aroma comes out. Now add water.cover it and cook well. Now add sugar,mix well.once sugar dissolves add hot milk. Mix well
* Step 3
Add dry fruits, cardamom and nutmeg powder. Save some dry fruits for garnishing. Now add saffron.cook for 5 minutes. Serve hot or chilled as per your choice. Garnish with saffron and dry fruits.
Note: if there is a photo you can click to enlarge it
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