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Ingredient
Beetroot rice
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Ingredient
Cooking time :
15 miniutes
1 cup
rice
1 cup
paneer
1 cup
beetroot puree
2 teaspoon
oil
1 teaspoon
garam masala
1 teaspoon
salt
1 teaspoon
ginger garlic paste
2 teaspoon
green chilli paste
2 teaspoon
khada masala
As Per Required
Water
Cooking instructions
* Step 1
Soak rice for ten minutes. Chop all veggies, paneer cubes.
* Step 2
Heat pan add oil, once hot add sliced onion.khada masala.saute.add all veggies saute well.
* Step 3
Now add beetroot puree.mix well, cook for 5 minutes. add ginger garlic paste, green chilli paste. garam masala.
* Step 4
Now add washed rice and paneer. Mix well add salt and water. Give 1 whistle. serve hot with raita.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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