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Ingredient
Cauliflower pakoda
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Ingredient
Food ration :
serves 3 servinCooking time :
30 minutes
200 gms
cauliflower
1 tsp
ginger garlic paste
1 tsp
red chilli powder
1 tsp
turmeric powder
1 tsp
rice flour
1 cup
besan
1 चम्मच
hot oil
as per need
Oil for frying
Cooking instructions
* Step 1
Chop cauliflower in florets. Add ginger garlic paste,salt,red chilli powder,turmeric powder. Mix well and marinate for 20 minutes.
* Step 2
Now florets became soft add rice flour and besan. Mix well add little water if required.add hot oil as mohan.again mix well.
* Step 3
Heat oil in pan.once hot put floretsin hot oil and fry till golden and crispy.serve hot with mint chutney and sauce.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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