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Ingredient
Methi malai matar
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Chef :
Pradnya KhadpekarMethi malai matar
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It's my family favourite recipe.in winters it is must in our thali. This recipe is Little different than Hotel but tastes yum.
Ingredient
Food ration :
serves 3 servin
500 gms
methi(fenugreek leaves)
250 gms
green peas
1
sugar
as per taste
Salt
2 tbsp
oil for methi frying
1 tbsp
oil
1/2 tbsp
turmeric powder
Cooking instructions
* Step 1
Clean and separate methi leaves.wash neatly and keep aside.heat pan add oil once hot, add methi leaves,saute. If you want you can fry leaves.
* Step 2
Now boil green peas. Heat pan add oil to it. Once hot add chilli garlic paste. Saute add chopped onion.saute
* Step 3
Add boiled peas,salt,garam masala,turmeric powder,sugar.saute well now add methi leaves.mix well.cook for 5 minutes.
* Step 4
Now switch off the flame add fresh cream and little water.mix well and serve hot with paratha,naan, roti.restaurant style is different but just try it it also tastes yum.
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