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Batata vada
Introduce
Chef :
Pradnya KhadpekarBatata vada
#cc2022
#week3
#snacks
Batata Vada is our favorite snack recipe.in winter we want something hot and tasty.here is the one
Ingredient
Food ration :
serves 4 servinCooking time :
25 minutes
500 gms
boiled potato
2 cups
besan
1 tsp
carom seeds
1 tsp
salt
1 tsp
turmeric powder
1 tsp
asafoetida
as required
Oil for frying
1 tbsp
rice flour
Cooking instructions
* Step 1
Mashed potatoes.in tadaka pan add 1 tbspoon oil once hot add 1/2 tspoon turmeric powder and asefoetida.add Ginger, garlic and chilli paste.saute.
* Step 2
Now add this paste in mashed potatoes,add salt.mix well and make round shaped vada.
* Step 3
In bowl take besan, Rice flour,carom seeds,salt,turmeric powder.mix well add 1 tbspoon hot oil as mohan.mix well.Gradually add water to get dosa consistency batter.
* Step 4
Dip vada in it and deep fry till Golden. Serve hot with dry garlic chutney and fried chilli.purposely avoided pav.sometimes it tastes yum without pav. Do try ghis
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