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Ingredient
Basbousa/ Harissa
Introduce
Chef :
Pradnya KhadpekarBasbousa/ Harissa
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#dessert
This is a special dessert made on Eid. very tasty .tried first time and turned out yum yum .
Ingredient
Food ration :
serves 4 servinCooking time :
50 minutes
1 1/3 cup
semolina
1/2 cup
powdered sugar
1/2 cup
refined oil or butter
1/2 cup
coconut powder (dessicated)
1 tsp
baking powder
1 tbsp
vanilla essence
1 cup
milk
7/8
soaked almonds
1/2 cup
sugar
1/2 cup
water
1 slice
lemon
Cooking instructions
* Step 1
In bowl take semolina add to this powdered sugar.mix well add oil.now with hands mix well and take care that all semolina is covered by oil
* Step 2
Now to this add coconut powder.mix well gradually add milk.there shouldn't be any lump.add baking powder and Vanilla essence.
* Step 3
Now grease mould with oil or ghee.spread dry semolina. now pour mixture. give cuts to it.peel soaked almonds.put on the squares.
* Step 4
Preheat OTG on 180 degrees for 10 minutes.put this mould in it.bake for 30 to 40 minutes. Now in pan add sugar and water.make syrup add lemon slice to avoid crystallization.pour it on Bobousa.enjoy
* Step 5
Note: if there is a photo you can click to enlarge it
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