Home Dish Paneer ladoo

Paneer ladoo

Introduce

Chef :

Pradnya Khadpekar

Paneer ladoo

#Rakhi

Ingredient

Food ration :

serves 4 servin

Cooking time :

40 minutes
1 tbsp

vinegar

1 tsp

desi ghee

1/4 tsp

food colour

2 tbsp

rose syrup

as required

Silver foil

Cooking instructions

* Step 1

Boil milk.in vinegar add 5 tbspoons water.mix well add in milk slowly. Separate chena or paneer.

* Step 2

Take paneer,add milk powder,powdered sugar mix well and make paste.
Image step 2 Image step 2

* Step 3

Now in pan add desi ghee, once hot add paneer and sugar paste,add rose syrup and food colour.on medium flame.stir it till it leaves pan.add cardamon powder.
Image step 3 Image step 3 Image step 3

* Step 4

Take out in plate.make ladoos.spread dessicated coconut.roll ladoos in it.put silver foil.serve.
Image step 4 Image step 4 Image step 4

Note: if there is a photo you can click to enlarge it

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