Braised Pork Belly with dried mushrooms and dried tofu skin

Name: How to cook Braised Pork Belly with dried mushrooms and dried tofu skin - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Cloudius Kitchen

Braised Pork Belly with dried mushrooms and dried tofu skin

Ingredient

Food ration :

4 servings

Cooking time :

1 hours

1 kg

Pork Belly

200 g

dried shitake mushrooms

200 g

dried tofu skin

1000 ml

water

200 ml

black vinegar

2 tablespoon

dark soy sauce

2 tablespoon

oyster sauce

1 cloves

garlic

4 inch

ginger x 2ea

3 tablespoon

brown sugar

ea dried chili(can add more if you want more spicy)

2 tbs

cooking oil

1/2 tbs

Black pepper

Cooking instructions

* Step 1

Cut pork belly into cube shape and boiled for 10 minutes together with 1inch of ginger

* Step 2

After 10 minutes, toss belly and let it dry

* Step 3

Heat oil inside cooking pot, put ginger, garlic and dried chili. Once ready put pork belly. Stir until reach golden brown

* Step 4

Pour 1000ml of water or until the meat totally submerged. Once water boiled put soy sauce, dark vinegar and oyster sauce. Stir thoroughly until mixed evenly.