Home Tofu Red Coconut Peanut Curry with Spinach & Tofu
Red Coconut Peanut Curry with Spinach & Tofu favourite

Red Coconut Peanut Curry with Spinach & Tofu

Introduce

Chef :

Angela McWilliams

Red Coconut Peanut Curry with Spinach & Tofu

Super easy & oh, so tasty!

Ingredient

Food ration :

4-6 Servings

Cooking time :

1 1/2 hour
1 container

extra firm tofu; cut into pieces

2 cans

coconut milk

3 1/2 tablespoon

red curry paste

1/4 cup

PB Fit Peanut butter powder

2 cups

baby spinach

3

garlic cloves; minced

1/2 tablespoon

red pepper flakes

3 tbsp

olive oil or chili oil

4-6 cups

steamed rice

Cooking instructions

* Step 1

In hot skillet; add 3 tablespoons oil, minced garlic & 2 tablespoons red curry paste; incorporate paste into oil with a wooden spoon. Add 2 cans of coconut milk and bring to a boil. Add pepper flakes and simmer for 15 min. Add peanut butter powder & whisk; simmer 5 more minutes and add spinach; cover until spinach is wilted. Serve with tofu, over rice.
Image step 1

* Step 2

While sauce is simmering, heat separate skillet and add 1 tablespoon oil, 1/2 tablespoon red curry paste & cut tofu; cook tofu on both sides until golden brown. Add to sauce.
Image step 2

Note: if there is a photo you can click to enlarge it

Tag

Tofu extra firm tofu; cut into pieces coconut milk red curry paste PB Fit Peanut butter powder baby spinach garlic cloves, minced red pepper flakes olive oil or chili oil Steamed Rice

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

See more

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