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Ingredient
Schezwan potato cheese toast
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Ingredient
Food ration :
serves 2 servin
2 tbsp
Schezwan chutney
1 tsp
ginger garlic paste
1 tsp
coriander leaves
2 tbsp
amul butter
1 tbsp
salt
1 tsp
mixed herbs
Cooking instructions
* Step 1
Mash potato, add ginger garlic paste,mixed herbs,salt
* Step 2
Apply butter and Schezwan chutney. Spread potato mixture. Grate cheese on bread slices.
* Step 3
Heat Pan put amul butter.put slices on pan cover with lead.cook till cheese melts on low heat.
* Step 4
Mix Schezwan chutney with mayonnaise.fill it in piping bag squeeze it on plate.put bread slices.serve hot.
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