Home
Ingredient
Dal vada
Introduce
Chef :
Pradnya KhadpekarDal vada
#cooksnap
#Southindian recipes
#Dal vada
Today I recreated this dal vada recipe shared by Swapna Nair Mein'am.I made some changes but it tastes yum thank you for sharing your recipe.
Ingredient
Food ration :
serves 4 servinCooking time :
45 minutes
2 cups
chana dal
2 Inches
Ginger
6/7
green chillies
2/3
red chilli
1 tsp
carom seeds
1 tbsp
cumin seeds
1 tbsp
chopped curry leaves
2 tbsp
chopped coriander leaves
1 tsp
salt or as per taste
Cooking instructions
* Step 1
Soak chana dal for 3/4 hours in water.
* Step 2
Coarsely blend it. before blending take out 2 tspoon chana dal. while blending add,ginger,red chilli, green chillies.
* Step 3
Take out mixture in bowl add salt,carom seeds,curry leaves, coariander leaves.mix well.
* Step 4
In deep pan heat oil.once hot keep it on medium heat.put some water on your hand.take some mixture and with another hand press it to get flat Vada.
* Step 5
Deep fry till golden brown. serve hot with coariander chutney.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic