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Ingredient
Kadhi khichdi
Introduce
Chef :
Pradnya KhadpekarKadhi khichdi
#ICF
This recipe is our famous family ritual.simple, yummy and tasty.enjoy
Ingredient
Food ration :
serves 2 servinCooking time :
60 minutes
1 cup
rice
1/2 cup
moong dal
6/7
garlic cloves
4/5
green chillies
1 tsp
tspoon salt
1 tbsp
mustard and cumin seeds
1 tbsp
Asafoetida
1 tbsp
desi ghee
1 cup
curd
3 tbsp
gram flour
1 tbsp
asafoetida
2 tbsp
chilli and ginger paste
2/3
dry red chillies
1/2 tsp
Fenugreek seeds
1 tbsp
salt
1 tsp
sugar
Cooking instructions
* Step 1
Soak rice and dal separately for 10 minutes.
* Step 2
Chop garlic cloves and green chillies.heat pressure cooker add Desi ghee once hot add mustard and cumin seeds,add chopped garlic and green chillies.saute
* Step 3
Add asefoetida, turmeric powder saute.now put soaked rice and moong dal.mix well add. Salt and water as required.give two whistles.khichdi is ready.
* Step 4
In bowl take curd, put gram flour to it.in deep pan add desi ghee once hot add mustard and cumin seeds, Fenugreek seeds,green chillies and ginger y.mix well.now mix curd and gram flour.pour it in deep pan. Add water gradually.add salt and sugar.give two whistles. serve hot with khichdi and papad and mango pickle (homemade)
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