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Ingredient
Burnt garlic fried rice
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Ingredient
Food ration :
serve 3 servingCooking time :
35 minutes
2 cups
rice
4/5 tbsp
garlic cloves
1small cup
cabbage
1small cup
carrot
1small cup
green peas
1 tbsp
green chilli sauce
1 tbsp
soya sauce
1 tsp
white vinegar
1small cup
spring onion
1 tbsp
black pepper powder
1/2 tsp
salt
4 tbsp
oil
1 tsp
chopped green chillies
3 tsp
chopped capsicum
Cooking instructions
* Step 1
Soak rice in water for ten minutes.I have used regular kolum rice as making it for dinner.you can use basmati.
* Step 2
Chop all veggies finely. fine chop garlic and keep aside.cook rice by adding lemon juice and desi ghee.
* Step 3
Once rice done remove it on strainer and allow it to cool.in pan add oil.once hot add chopped garlic and saute till golden brown.
* Step 4
Take out garlic from oil.in the same oil put spring onion saute add capsicum,carrot,cabbage, green peas one by one and saute till becomes soft.
* Step 5
Add green chilli sauce, soya sauce, black pepper powder, chopped green chillies,salt mix well, add 1 tspoon white vinegar.mix well and add cooked rice.
* Step 6
Mix well and cook for ten minutes.take out in serving plate add burnt garlic and green onions.
* Step 7
Note: if there is a photo you can click to enlarge it
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