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Ingredient
Sago raita
Introduce
Ingredient
Food ration :
serves 1 servinCooking time :
15 minutes
1 cup
soaked sago
4 tbsp
curd
2 tbsp
grated coconut
1 tbsp
coariander chopped
1 tbsp
green chillies chopped
1 tbsp
Black salt
1/2 tbsp
sugar
Cooking instructions
* Step 1
Prepare steamer on medium heat.
* Step 2
Grease strainer and put sago in it. Sago should not over lap each other. Layer should be thin.
* Step 3
Steam sago for 5 to 7 minutes. Allow it cool completely, add grated coconut, black salt, green chillies, sugar and curd. I have used market brought curd. You can use home-made.today I don't have. Mix all ingredients well and serve.
* Step 4
It doesn't have oil and peanuts.purposely avoided as in navratri all farali food has peanuts which tends to acidity. Simple and tasty recipe. Do try this in navratri.
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