Home Dish Gobi Manchurian dry

Gobi Manchurian dry

Introduce

Chef :

Pradnya Khadpekar

Gobi Manchurian dry

#GA4 #week3 #chinese

Ingredient

Food ration :

serves 2 servin

Cooking time :

20mins
50 gms

cauliflower

50 gms

capsicum

50 gms

onion

to taste

Salt

Cooking instructions

* Step 1

Chop capsicum, onions in big squares,take out florets of cauliflower
Image step 1

* Step 2

In bowl take corn flour,all purpose flour,red chilli powder,salt,food colour add ginger garlic paste mix well
Image step 2 Image step 2

* Step 3

Put some water make batter now put all veggies in it.
Image step 3

* Step 4

Heat oil for frying.fry manchurian.take out sprinkler paprika powder and chat masala. It's optional because I kept it like pakoda if you want you can toss in soy sauce and chilly sauce.
Image step 4

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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