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Ingredient
Sattu methi pancake
Introduce
Ingredient
Food ration :
serves 4 servinCooking time :
20 minutes
50 gms
sattu(Roasted chana dal)
1 tablespoon
semolina
2 tablespoons
Fenugreek fresh
2 tablespoons
Fenugreek stems and spinach stems
1/2 tsp
Cumin seeds
1/2 tsp
Carrom seeds
2 tablespoons
Chopped onion
1 tsp
green chillies
2 tablespoons
Oil
Cooking instructions
* Step 1
Grind sattu in mixer.
* Step 2
Take bowl add,sattu flour then semolina, Fenugreek, stems of spinach and Fenugreek, salt, onion, green chillies, turmeric powder, Red chilli powder. Add water and prepare batter of dosa consistency.
* Step 3
Heat Pan apply some oil and pour sattu mixture and fry from both sides and serve with tomato sauce.
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