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Ingredient
Palak cheese pakoda
Introduce
Ingredient
Food ration :
serves 2 servinCooking time :
30 minutes
4 cubes
prossesed cheese
4 tablespoon
All-purpose flour
1 tsp
Mix herbs
to taste
Salt
1 tsp
Black pepper powder
As needed
Oil for frying
150 ml
Hot water
1 tsp
Chat masala
Cooking instructions
* Step 1
Wash and dip spinach leaves in hot water for ten minutes
* Step 2
Cut one cheese cube in four pieces,add mix herbs and salt to all-purpose flour.make thick batter of it
* Step 3
Take out spinach leaves from water place on board.put one piece of cheese and roll it like pocket.now cover it with another leaf.one cheese cube must be covered by two leaves.put in all-purpose flour batter and fry on medium to high flame.dont add many pakodas at once.as they are delicate.
* Step 4
Allow it to cool.now in pan add 1 tspoon of oil add black pepper powder and chat masala. Once you added both take out pan from flame put pakodas in mixture. Toss and serve with ketchup.
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1. Start Small
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