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Ingredient
Potato and carom leaves fritters
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Ingredient
Food ration :
serves 4 servinCooking time :
30 minutes
150 gms
gram flour
2 tablespoons
rice flour
Cooking instructions
* Step 1
Mix gram flour,rice flour,salt, turmeric powder, chilly powder,carrom seeds,add water gradually,make dosa consistency batter
* Step 2
Slice potatoes and wash carrom leaves
* Step 3
Heat oil in pan, it should be hot when you are frying fritters otherwise it will absorb oil.put potato Slice in batter, cover slices neatly and put in hot oil
* Step 4
Fry till golden colour and crisp,take out on kitchen tissue serve hot with dry garlic chutney and sauce and fried green chillies. yummy 😋
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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