Crispy tofu and prawn with salted egg sauce

Name: How to cook Crispy tofu and prawn with salted egg sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 person
Cuisine: Us

Introduce

Chef :

Chef Casa

Crispy tofu and prawn with salted egg sauce

It contain egg (of course 😒) and dairy product. Like I always do, I make simple recipe for this dish ( John Cena: Are you sure about that? ), it taste salty, savoury, not sweet also not creamy (even I put milk in it😅)

Ingredient

Food ration :

4 person

Cooking time :

1 hr ?

300 gr

prawn (descale and devein)

2 blocks

tofu

600 gr

flour (separate it into 200 gr and 400 gr)

200 ml

sprite / beer

1 tbsp

salt

1 tbsp

pepper

1/2

tspTruffle water (optional)

3 pieces

garlic cloves

5 pieces

shallots

cooked salted egg (mashed it)

30 ml

milk

slice

Chives

Cooking instructions

* Step 1

Mix all marination ingredients until it mix well (use 200 gr flour)

* Step 2

Put the tofu first, mix until it coated nicely, than coat it again with the other flour, deep fried it until it golden brown (do the same method to the prawn, but I recommend you to leave it for 5 minutes inside the marination)

* Step 3

Heat up your butter until it melted, put garlic and shallot in, fried it until the smell come out then season it with salt first, then put in the chilli, stir it until the smell come out, put the mashed egg in, stir until the egg mixture separate then put milk, mix stir until it mixed nicely