In a bowl, combine soy sauce, vinegar, sugar, ginger, onion, bell pepper, salt and ground pepper to taste. Stir well and taste to see if salt or more sugar is needed. Set aside.

* Step 2

Cut tofu into bite size and deep fry in oil until golden brown and crispy.

* Step 3

Cut pork into bite size and deep fry in oil until golden brown

* Step 4

In a large bowl, combine fried tofu and pork. Pour in vinegar-soy sauce mixture and toss until well combined.

* Step 5

Top with jalapeno pepper and stir. Best serve with arroz caldo (see my recipe) and/or serve as appetizer. Enjoy!

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Tofu extra firm tofu, pat dry and cut into bite size pork cut into bite size thumb size ginger, minced fine vinegar Sugar soy sauce medium size onion chopped large jalapeno or red chili pepper, sliced thin Chopped red bell pepper

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10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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