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Ingredient
Ma Po Tofu
Introduce
Chef :
Clemence Hoe - Asian Home CuisineMa Po Tofu
Ma Po Tofu is a traditional dish found in most Chinese restaurants. Very simple ingredients and cooking method goes well with rice.
Ingredient
Food ration :
4 servingsCooking time :
30 mins
1 pack
Soft tofu
1 tbsp
soy sauce
1 tbsp
Shaoxing wine
1 tsp
peppercorn
1 tsp
sugar
Cooking instructions
* Step 1
Marinate minced pork with soy sauce and Shaoxing wine.
* Step 2
Cut tofu into small cubes.
* Step 3
Stir fry minced garlic and ginger till aromatic. Add in minced pork and stir fry till cooked and aromatic. Add in tofu cubes.
* Step 4
Add in chilli bean paste and some water. Medium heat cook for 5 minutes for the seasonings to absorb into the tofu. Slowly stir the tofu.
* Step 5
Add some salt and sugar to adjust taste. Add in peppercorn. Finally add in cornstarch to thicken the sauce. Garnish with spring onions on top and serve.
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